Salumi Antipasto Plate

A curated selection of cured meats, artisan cheese, marinated vegetables & Italian breads.

Fried Calamari

Flash-fried squid, lightly coated in house seasoning, served with lemon & Napolitana sauce.

Garlic Bread

Toasted Italian bread brushed with garlic & herb butter.

Ricotta Bruschetta

Ricotta cheese, seasonal tomato & basil, finished with balsamic glaze & EVOO on toasted sourdough.

Portobello Parmigiano

Roasted Portobello mushrooms baked in Napolitana sauce, topped with mozzarella.

Fresh Mozzarella and Tomato

Fior di Latte with fresh tomato & basil, dressed with EVOO & balsamic glaze.

Tomato and Roasted Capsicum

Roasted capsicum & fresh tomato with basil, dressed with EVOO & balsamic glaze.

Marinated Olives

Olives marinated with garlic, citrus, herbs & chilli in EVOO.

Sweet Potato Fries

Crispy sweet potato fries with rosemary salt & tomato sauce.

Potato Fries

Golden fries with house seasoning & tomato sauce.

House Salad

Mixed lettuce, tomato, roasted capsicum , red onion & citrus segments, lightly seasoned with salt, pepper & EVOO, finished with our house dressing.

Caprese Salad

Buffalo mozzarella, fresh tomato, basil, balsamic glaze & EVOO.

Panzanella Salad

Tomatoes, capers, roasted peppers, croutons, anchovy, basil & vinaigrette.

Beef Cheeks

Slow-cooked in red wine jus, served over garlic mash and finished with coconut chips & poppy seeds.

Prawn and Veal

South Australian prawns & veal scaloppini, sautéed in a creamy brandy sauce with sun-dried tomato & peas, served over spaghetti.

Chicken Rosanno

Thin chicken scaloppini, Parmesan-crusted and sautéed in a rosé sauce, served with garlic mash.

Filetto alla Francese

Egg-dipped fillets of market fish, pan-fried and sautéed in a lemon, butter & wine sauce, served with salad or chips.

Parmigiano

With Neapolitana, topped with mozzarella.

Milanese

Crusted in seasoned bread crumbs, topped with grated Parmesan cheese & fresh lemon.

Scaloppine di Pollo

Pan-seared scaloppini with onions, basil & mushrooms, deglazed with Marsala wine, finished in rosé sauce, served with spaghetti.

Prawns alla Nonna

South Australian prawns in a creamy brandy rosé sauce, served over spaghetti.

Calamari Napolitana

Squid in our house Napolitana sauce, served over linguine.

Mussels Napolitana

South Australian mussels in our house Napolitana sauce, served over linguine.

Vongole Agli Olio

Sautéed in olive oil, basil, garlic and white wine served over linguine.

Filetto alla Milanese – Crispy Fish

Crumbed fillet of market fish with tartare sauce & lemon wedges.

Piatto di Mare (Marinara)

Prawns, calamari & mussels in Napolitana sauce, served over linguine with a crispy fish fillet.

Nonna’s Signature Meatballs

Beef & pork meatballs in our house Napolitana sauce, served over spaghetti.

Spaghetti Bolognese

Traditional slow-cooked beef ragu, served over spaghetti.

Penne alla Vodka

Penne in a creamy rosé vodka sauce with shallots & basil.

Cheese and Spinach Ravioli

Ricotta & spinach–filled ravioli in Napolitana sauce.

Beef Tortellini

Beef-filled tortellini in Napolitana sauce.

Linguine Puttanesca

Linguine with olives, capers, anchovies & Napolitana sauce.

Penne alla Salmon

Smoked salmon in a creamy garlic & basil sauce, tossed with penne.

Sopranos Baked Ziti

New York–style baked penne in a creamy rosé sauce with ricotta & mozzarella.

Vegan Ravioli

Pumpkin-filled ravioli in a creamy coconut rosé sauce.

Vegan Bolognese

Rich plant-based ragu served over linguine.

Vegan Meatballs

Plant-based meatballs in our house Napolitana sauce, served over linguine.

Vegan Primavera

Linguine in a coconut cream sauce with onion, basil & green peas, served with seasonal vegetables.

Spaghetti Bolognese

Spaghetti Napoletana

Chicken Schnitzel

Served with chips.

Penne Pasta with Butter

Tiramisu

Layered Italian dessert with mascarpone & espresso.

Tiramisu Sundae

Classic tiramisu topped with ice cream.

Creme Caramel

Silky custard with caramel sauce.

Affogato

Vanilla ice cream with espresso.

Lemoncello

Ice Cream Sundae

(2 scoop)

Kids Ice Cream Sundae

(1 scoop)

With topping & sprinkles.