Nonna and I
STARTERS
Garlic Bread
Top with oragano and Parmesan cheese
$7.00
Bruschetta
$8.00
Marinated Olives
$8.00
Portobello Parmigiano
$10.00
Fresh Mozzarella and Tomato
$11.00
Fresh Mozzarella and Roasted Capsicum
$11.00
Mussels Neapolitana
$12.00
Fried Calamari
Served with a side of hot or sweet sauce.
$13.00
INSALATE(Salads)
House Salad
$15.00
Grilled Portobello Salad
Marinated in oil and garlic on a bed of greens.
$19.00
Smoked Salmon Salad
Served with balsamic vinaigrette dressing on a bed of mixed lettuce.
$22.00
Calamari Salad
Served with roasted pecan nuts and house dressing.
$25.00
PASTA AND I
Linguine Puttanesca
Neapolitana sauce with capers, black olives and anchovies.
$25.00
Spaghetti Bolognese
With meat sauce.
$25.00
Penne Vodka
With pasta, shallots and basil, in a creamy pink sauce.
$28.00
Penne a la Salmon
Smoked Salmon in a traditional Alfredo cream sauce. Served over Penne pasta.
$29.00
Sopranos Baked Ziti
New York style Penne pasta cooked in a ricotta and neapolitana sauce topped with mozzarella cheese and baked.
$29.00
Cheese and Spinach Ravioli
Served in a neapolitana sauce.
$25.00
Beef Tortellini
$26.00
CHEF'S SIGNATURE DISHES
Beef Cheeks
Slow cooked beef cheeks. Served in a red wine jus with broccoli over your choice of roasted pumpkin or garlic mashed potato.
$38.00
Prawn and Veal
We use local SA Prawns. Served in an amazing creamy sauce, with sundried tomatoes, peas and brandy served over spaghetti.
$39.00
Chicken Rosanno
Crusted with Parmesan cheese, sautéed in a rich creamy Rossano sauce over garlic mashed potatoes.
$38.00
Flounder Francese
Flounder dipped in egg, sautéed in lemon butter wine sauce and served with either a side salad or hot chips with secret seasoning.
$38.00
MAIN - MEALS
Parmigiano
With Neapolitana, topped with mozzarella.
$32.00
Alla Nonna
Topped with eggplant, mozzarella & roasted pepper in light neapolitana sauce.
$32.00
Milanese
Crusted in seasoned bread crumbs, topped with grated Parmesan cheese & fresh lemon.
$32.00
Chicken Rossano
Crusted with Parmesan cheese, sautéed in a rich creamy Rossano sauce over garlic mashed potatoes.
$38.00
Flounder Francese
Flounder dipped in egg, sautéed in lemon butter wine sauce served with either a side salad or hot chips with secret seasoning.
$39.00
SEAFOOD MAINS
Prawn, Calamari OR Mussels
Sautéed in a red tomato, basil and garlic sauce, served over spaghertti with your choice of sauce: Neapolitana, Creamy Rosé or Spicy Fra Diavolo.
$35.00
Marinara
Seafood combination (Prawns, calamari, mussels, crumbed flounder and vongole) in Neapolitana sauce served over linguine.
$39.00
Vongole Agli Olio
Sautéed in olive oil, basil, garlic and white wine served over linguine.
$35.00
Flounder Milanese
Crusted in seasoned bread crumbs, topped with grated Parmesan cheese & fresh lemon served with either a side salad or hot chips with secret seasoning.
$39.00
VEGAN MAINS
Vegan Ravioli
Stuffed with pumpkin and finished in a creamy rosé sauce with coconut cream, garlic, basil and mushroom.
$29.00
Vegan Bolognese
In neapolitana sauce served over egg free linguine pasta.
$29.00
Vegan Meatballs
In neapolitana sauce served over egg free linguine pasta.
$29.00
Vegan Primavera
Linguine cooked in a creamy coconut sauce topped with a medley of fresh vegetables.
$29.00
KIDS MENU (Under 10)
Spaghetti Bolognese
$10.00
Neapolitana
$10.00
Chicken Schnitzel
Served with chips.
$10.00
Penne Pasta with Butter
$10.00
Appetizers (Vegan)
Garlic Bread
$7.00
Bruschetta
$8.00
Marinated Olives
$10.00
Portabello Parmigiano
$10.00
Tomato & Capsicum
$11.00
DESSERT
Tiramisu
$10.00
Tiramisu Sundae
Tiramisu topped with ice cream .
$14.00
Creme Caramel
$10.00
Affogato
With vanilla ice cream.
$10.00
Lemoncello
$9.00
Ice Cream
$10.00
Kids Sundae
Scoop of vanilla ice cream with chocolate topping and sprinkles.
$5.00
Services
Opening Hours
Monday
10:00 am - 2:00 pm
5:00 pm - 9:00 pm
Wednesday
10:00 am - 2:00 pm
5:00 pm - 9:00 pm
Thursday
10:00 am - 2:00 pm
5:00 pm - 9:00 pm
Friday
10:00 am - 2:00 pm
5:00 pm - 9:00 pm
Saturday
5:00 pm - 9:00 pm
Sunday
5:00 pm - 9:00 pm
Location
54 Pulteney St, Adelaide SA 5000, Australia
Phone
(08) 8331 1922
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