Garlic Bread

Top with oragano and Parmesan cheese

Bruschetta

Marinated Olives

Portobello Parmigiano

Fresh Mozzarella and Tomato

Fresh Mozzarella and Roasted Capsicum

Mussels Neapolitana

Fried Calamari

Served with a side of hot or sweet sauce.

House Salad

Grilled Portobello Salad

Marinated in oil and garlic on a bed of greens.

Smoked Salmon Salad

Served with balsamic vinaigrette dressing on a bed of mixed lettuce.

Calamari Salad

Served with roasted pecan nuts and house dressing.

Linguine Puttanesca

Neapolitana sauce with capers, black olives and anchovies.

Spaghetti Bolognese

With meat sauce.

Penne Vodka

With pasta, shallots and basil, in a creamy pink sauce.

Penne a la Salmon

Smoked Salmon in a traditional Alfredo cream sauce. Served over Penne pasta.

Sopranos Baked Ziti

New York style Penne pasta cooked in a ricotta and neapolitana sauce topped with mozzarella cheese and baked.

Cheese and Spinach Ravioli

Served in a neapolitana sauce.

Beef Tortellini

Beef Cheeks

Slow cooked beef cheeks. Served in a red wine jus with broccoli over your choice of roasted pumpkin or garlic mashed potato.

Prawn and Veal

We use local SA Prawns. Served in an amazing creamy sauce, with sundried tomatoes, peas and brandy served over spaghetti.

Chicken Rosanno

Crusted with Parmesan cheese, sautéed in a rich creamy Rossano sauce over garlic mashed potatoes.

Flounder Francese

Flounder dipped in egg, sautéed in lemon butter wine sauce and served with either a side salad or hot chips with secret seasoning.

Parmigiano

With Neapolitana, topped with mozzarella.

Alla Nonna

Topped with eggplant, mozzarella & roasted pepper in light neapolitana sauce.

Milanese

Crusted in seasoned bread crumbs, topped with grated Parmesan cheese & fresh lemon.

Chicken Rossano

Crusted with Parmesan cheese, sautéed in a rich creamy Rossano sauce over garlic mashed potatoes.

Flounder Francese

Flounder dipped in egg, sautéed in lemon butter wine sauce served with either a side salad or hot chips with secret seasoning.

Prawn, Calamari OR Mussels

Sautéed in a red tomato, basil and garlic sauce, served over spaghertti with your choice of sauce: Neapolitana, Creamy Rosé or Spicy Fra Diavolo.

Marinara

Seafood combination (Prawns, calamari, mussels, crumbed flounder and vongole) in Neapolitana sauce served over linguine.

Vongole Agli Olio

Sautéed in olive oil, basil, garlic and white wine served over linguine.

Flounder Milanese

Crusted in seasoned bread crumbs, topped with grated Parmesan cheese & fresh lemon served with either a side salad or hot chips with secret seasoning.

Vegan Ravioli

Stuffed with pumpkin and finished in a creamy rosé sauce with coconut cream, garlic, basil and mushroom.

Vegan Bolognese

In neapolitana sauce served over egg free linguine pasta.

Vegan Meatballs

In neapolitana sauce served over egg free linguine pasta.

Vegan Primavera

Linguine cooked in a creamy coconut sauce topped with a medley of fresh vegetables.

Spaghetti Bolognese

Neapolitana

Chicken Schnitzel

Served with chips.

Penne Pasta with Butter

Garlic Bread

Bruschetta

Marinated Olives

Portabello Parmigiano

Tomato & Capsicum

Tiramisu

Tiramisu Sundae

Tiramisu topped with ice cream .

Creme Caramel

Affogato

With vanilla ice cream.

Lemoncello

Ice Cream

Kids Sundae

Scoop of vanilla ice cream with chocolate topping and sprinkles.