Please Note We move our Location to 54 Pulteney St, Adelaide SA 5000

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Nonna and I
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Nonna and I

STARTERS

Garlic Bread

Top with oragano and Parmesan cheese

A$7.00

Bruschetta

A$8.00

Portobello Parmigiano

A$10.00

Marinated Olives

A$10.00

Fresh Mozzarella and Tomato

A$11.00

Fresh Mozzarella and Roasted Capsicum

A$11.00

Mussels Neapolitana

A$12.00

Vegan Cheese & Tomato

A$11.00

Vegan Cheese & Capsicum

A$11.00

Fried Calamari

Served with a side of hot or sweet sauce.

A$13.00

INSALATE(Salads)

House Salad

A$15.00

Grilled Portobello Salad

Marinated in oil and garlic on a bed of greens.

A$19.00

Smoked Salmon Salad

Served with balsamic vinaigrette dressing on a bed of mixed lettuce.

A$22.00

Calamari Salad

Served with roasted pecan nuts and house dressing.

A$25.00

PASTA AND I

Linguine Puttanesca

Neapolitana sauce with capers, black olives and anchovies.

A$25.00

Spaghetti Bolognese

With meat sauce.

A$28.00

Penne Vodka

With pasta, shallots and basil, in a creamy pink sauce.

A$28.00

Penne a la Salmon

Smoked Salmon in a traditional Alfredo cream sauce. Served over Penne pasta.

A$29.00

Sopranos Baked Ziti

New York style Penne pasta cooked in a ricotta and neapolitana sauce topped with mozzarella cheese and baked.

A$29.00

CHEF'S SIGNATURE DISHES

Beef Cheeks

Slow cooked beef cheeks. Served in a red wine jus with broccoli over your choice of roasted pumpkin or garlic mashed potato.

A$38.00

Prawn and Veal

We use local SA Prawns. Served in an amazing creamy sauce, with sundried tomatoes, peas and brandy served over spaghetti.

A$39.00

Chicken Rosanno

Crusted with Parmesan cheese, sautéed in a rich creamy Rossano sauce over garlic mashed potatoes.

A$36.00

MAIN - MEALS

Parmigiano

With Neapolitana, topped with mozzarella.

A$32.00

Alla Nonna

Topped with eggplant, mozzarella & roasted pepper in light neapolitana sauce.

A$32.00

Milanese

Crusted in seasoned bread crumbs, topped with grated Parmesan cheese & fresh lemon.

A$32.00

Prawn, Calamari OR Mussels

Sautéed in a red tomato, basil and garlic sauce, served over spaghertti with your choice of sauce: Neapolitana, Creamy Rosé or Spicy Fra Diavolo.

A$35.00

Marinara

Seafood combination (Prawns, calamari, mussels, crumbed flounder and vongole) in Neapolitana sauce served over linguine.

A$39.00

Flounder Milanese

Crusted in seasoned bread crumbs, topped with grated Parmesan cheese & fresh lemon served with either a side salad or hot chips with secret seasoning.

A$39.00

Flounder Francese

Flounder dipped in egg, sautéed in lemon butter wine sauce served with either a side salad or hot chips with secret seasoning.

A$39.00

VEGAN MAINS

Vegan Ravioli

Stuffed with pumpkin and finished in a creamy rosé sauce with coconut cream, garlic, basil and mushroom.

A$29.00

Vegan Bolognese

In neapolitana sauce served over egg free linguine pasta.

A$29.00

Vegan Meatballs

In neapolitana sauce served over egg free linguine pasta.

A$29.00

KIDS MENU (Under 10)

Spaghetti Bolognese

A$10.00

Neapolitana

A$10.00

Chicken Schnitzel

Served with chips.

A$10.00

Services

Pickup
Dine-In
Table Booking

Opening Hours

Monday

5:00 pm - 10:00 pm

Wednesday

5:00 pm - 10:00 pm

Thursday

5:00 pm - 10:00 pm

Friday

5:00 pm - 10:00 pm

Saturday

5:00 pm - 10:00 pm

Sunday

5:00 pm - 10:00 pm

Special Opening Hours

Location

54 Pulteney St, Adelaide SA 5000, Australia

Phone

(08) 8331 1922

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